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Yes, FODZYME® is designed with safety as a top priority. All its ingredients are Generally Recognized As Safe (GRAS) by the FDA, and each batch undergoes rigorous third-party testing to ensure it is free from heavy metals, microbes, and other contami
Like all dietary supplements, FODZYME® is regulated by the United States Food and Drug Administration (FDA) but is not pre-approved by the agency. The FDA does not evaluate or approve supplements before they go to market. However, FODZYME® complies w
FODZYME® undergoes rigorous testing to ensure quality and safety. Each batch is evaluated using standardized enzyme assays recommended by the Food Chemicals Codex (FCC) to confirm enzyme activity and stability throughout its shelf life. The product i
FODZYME® is generally well-tolerated and does not cause side effects for most users. It contains natural enzymes from aspergilli mold and dextrin from non-GMO corn, both considered safe for consumption. However, individuals with allergies to its ingr
Allergies to FODZYME® are extremely rare, but they are possible. The product contains enzymes (fructan hydrolase, alpha-galactosidase, and lactase) and dextrin from non-GMO corn. It is free from gluten, dairy, soy, eggs, casein, and nuts and is produ
FODZYME® is designed to be taken with meals containing FODMAPs, and excessive amounts are unnecessary. Since its enzymes work only on food and not within the body, they do not accumulate or cause harm when used as directed. If you’re unsure about the
Yes, FODZYME® can be taken long-term. Unlike medications that may cause tolerance over time, digestive enzymes remain effective because they act directly on food rather than altering bodily functions. Long-term use allows individuals to enjoy a wider
The long-term use of FODZYME® depends on your individual FODMAP sensitivities. It can be used as needed when consuming high-FODMAP foods, and some individuals may find they can gradually reintroduce certain foods with reduced reliance on the product.