Is FODZYME® safe?Updated a month ago

Yes, FODZYME® is designed with safety as a top priority. All its ingredients are Generally Recognized As Safe (GRAS) by the FDA, and each batch undergoes rigorous third-party testing to ensure it is free from heavy metals, microbes, and other contaminants. FODZYME® is also free from major allergens, including gluten, dairy, soy, eggs, and casein, and contains no artificial colors or flavors.

The enzymes in FODZYME® are derived from Aspergillus species, which have a long history of safe use in food production. They work exclusively on food, not the body, ensuring they do not interfere with natural digestive processes beyond breaking down specific FODMAPs.