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FODZYME® contains three active enzymes:. These enzymes are produced through microbial fermentation using Aspergillus species, which are GRAS (Generally Recognized as Safe) by the FDA. To maintain enzyme stability and effectiveness, FODZYME® also cont
FODZYME® contains dextrin, a non-GMO corn-derived stabilizer that helps preserve enzyme activity and effectiveness. Enzymes are delicate proteins that can lose their potency over time, and dextrin acts as a protective carrier to ensure FODZYME® works
Yes, FODZYME® is gluten-free. The product has been tested using a sensitive ELISA-based method.
Yes, FODZYME® is vegan. The product contains no animal-derived ingredients and is suitable for vegan diets.
FODZYME® is certified for quality, safety, and dietary compatibility. It is third-party tested for enzyme activity, contaminants, and allergens, ensuring high manufacturing standards. Made in the USA, it is produced in a facility free from major alle
Yes, FODZYME® is Kosher. It is certified by the Kosher Supervision of America (KSA).
Yes, FODZYME® is allergen-friendly and designed to be safe for individuals with common food allergies. It is gluten-free, dairy-free, soy-free, egg-free, casein-free, and nut-free, with no artificial colors or flavors. Additionally, FODZYME® is manuf
No, FODZYME® does not contain any artificial additives or preservatives. The product is formulated with a clean and simple ingredient list, focusing on natural enzymes and a stabilizing agent.