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Why does FODZYME® contain dextrin?Updated 15 days ago

FODZYME® contains dextrin, a non-GMO corn-derived stabilizer that helps preserve enzyme activity and effectiveness. Enzymes are delicate proteins that can lose their potency over time, and dextrin acts as a protective carrier to ensure FODZYME® works optimally when mixed with food. 

If you have a corn or maize allergy, consult your healthcare provider before use. As part of our commitment to clean, natural formulations, every ingredient in FODZYME® is carefully selected for a functional purpose—free from unnecessary additives to support both effectiveness and digestive comfort. 

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