Is FODZYME® certified?Updated a month ago
FODZYME® is certified for quality, safety, and dietary compatibility. It is third-party tested for enzyme activity, contaminants, and allergens, ensuring high manufacturing standards. Made in the USA, it is produced in a facility free from major allergens, including nuts. FODZYME® is gluten-free, with testing confirming levels of 3.0 ppm or less. It is also Kosher certified by the Kosher Supervision of America (KSA) and Low FODMAP certified by both Monash University and FODMAP Friendly. These certifications confirm its suitability for various dietary needs while maintaining strict safety and efficacy standards.