Make your high-FODMAP soups and broths painless by adding a dose of FODZYME enzyme supplement.
How to use FODZYME with hot foods, soups, and broths:
1. Sprinkle a dose all over the plate
2. Stir with a spoon
3. Don't add while cooking - high temperatures (over 140F/60C) can deactivate the enzymes.
We recommend adding FODZYME to hot foods right before eating, when it's cool enough for you to eat and burn your tongue.
Use on foods high in fructan, GOS, and lactose - not polyols (the P on FODMAPs)