Troubleshooting: What If FODZYME® Isn't Working?Updated 3 days ago

FODZYME® works consistently on specific FODMAPs, but results can vary based on how it's used, what you're eating, and your individual digestion. If you're not seeing the results you expect, the sections below can help identify why - and what to adjust.

If you're still figuring out what improvement should look like, start with [How to Know If FODZYME® Is Working for You] to understand typical signs of effectiveness.

Common Mistakes to Avoid

Small errors in how FODZYME® is used may significantly affect results. Here are the most frequent issues:

• Taking it at the wrong time. FODZYME® needs to be taken with your first bite of food - not before, not after. The enzymes must contact the food directly to work.
• Not using enough. A single dose may not be sufficient for large portions or meals with multiple FODMAP sources. High-FODMAP meals often require 1.5–2 doses.
• Uneven application. Sprinkling FODZYME® on top of a dish without mixing it in limits how much food the enzymes can reach. For best results, distribute it throughout the meal or apply it to each bite.
• Expecting it to cover all FODMAPs. FODZYME® targets fructans, GOS, and lactose. It does not break down polyols or excess fructose. If your triggers fall outside its scope, symptoms may persist.
• Starting with complex meals. Foods with many ingredients - like pizza, chowder, or restaurant dishes -contain multiple potential triggers beyond FODMAPs. If your first test is a complex meal, it's harder to assess whether FODZYME® is helping.

Start Simple, Then Build Up

When evaluating FODZYME®, start with a simple test rather than a complex meal.

Try one trigger food in a controlled setting - for example, ¼ cup of grilled onions added to plain rice, or a slice of bread with butter. This isolates the variable and helps you see whether FODZYME® is working on that specific FODMAP.

Once you're confident it's helping with simple meals, you can gradually try more complex dishes that stack multiple triggers. Increase your dose accordingly (1.5–2 doses for heavily stacked meals) and expect some experimentation.

Adjust Your Dose or Portion Size

Dosing is highly individual. The amount you need for half a banana versus three slices of pizza may be very different.If a standard dose isn't providing relief:

• Increase your dose. Try 1.5–2 doses on high-FODMAP meals or foods you know are major triggers for you.
• Reduce your portion size. Instead of increasing FODZYME®, try one dose on a smaller serving of the trigger food. This can help you find your personal threshold.

Experiment to figure out what works best for your body.

Checklist for Proper Use

If FODZYME® doesn't seem effective, run through this checklist:

• Timing: Are you taking it with your first bite, not before or after eating?
• Dose: Does your dose match the portion size and FODMAP intensity of the meal? 
• Distribution: Is FODZYME® making direct contact with the food? Have you mixed it in or applied it across the dish?
• Food type: Does the meal contain FODMAPs that FODZYME® actually targets (fructans, GOS, lactose)?
• Identification: Are you correctly assessing the FODMAP content and via the Monash University FODMAP Diet App or the free FODMAP Food Scanner?
• Storage: Has FODZYME® been stored properly and is it within its expiration date?
• Authenticity: Has FODZYME® been purchased directly from Fodzyme.com or one of our authorized resellers?
• Consistency: Have you used it regularly for at least 5–7 days to assess results?

Small adjustments in any of these areas can make a noticeable difference.

Your Environment and State of Mind Matter

Digestion is influenced by more than just what you eat. How you feel physically and emotionally can affect your results.

Consider:

• Were you nervous, stressed, or excited when you ate?
• Were you in a flare or already experiencing symptoms?
• Were you eating in a busy, unfamiliar, or uncomfortable setting?

Stress and anxiety can trigger or worsen digestive symptoms independent of FODMAPs. For the most accurate assessment of whether FODZYME® is working, try testing it at home when you're relaxed. Once you feel confident in your results, you can use it more freely in other settings.

Learn from What's Worked Before

If FODZYME® has helped with previous meals, use that as a reference point.

Ask yourself:

• What was different about that meal? The amount of food, the specific triggers, the setting, how you applied FODZYME®?
• Can you replicate those conditions?

Typically, if FODZYME® works for someone on one meal containing a particular FODMAP group (like fructans), they'll see similar improvement with other foods in that group. Build on your successes and continue to refine your approach.

Did the Low FODMAP Diet Help You?

FODZYME® tends to work best for people who experienced symptom relief while following the low FODMAP diet. That relief indicates sensitivity to fructans, GOS, and/or lactose - the FODMAPs that FODZYME® targets.

If you didn't notice improvement on the low FODMAP diet, your symptoms may be driven by other factors, and FODZYME® may be less effective for you.

Foods FODZYME® Doesn’t Help With

FODZYME® is targeted and does not work on all triggers.

It does not help with:

• Polyols (sorbitol, mannitol) found in apples, cherries, mushrooms, cauliflower, and sugar-free gum
• Excess fructose or high-fructose corn syrup
• Symptoms triggered by fatty, spicy, or acidic foods
• Gluten-related conditions such as celiac disease or non-celiac gluten sensitivity

If your symptoms are driven by non-FODMAP factors, enzymes may not provide relief.

Fructose Isn’t Fully Covered

FODZYME® does not break down fructose or high-fructose corn syrup.

Fructose intolerance is different from other FODMAP sensitivities. Symptoms usually relate to a high fructose-to-glucose ratio, not fructose alone (except in rare conditions like hereditary fructose intolerance).

Important context:

• Fructans are chains of fructose that often end with a glucose unit
• When FODZYME® breaks down fructans, it releases small amounts of fructose and glucose
• For most people, fructose tolerance is much higher than fructan tolerance

Because many foods eaten with FODZYME® also contain glucose or starches, this typically supports fructose absorption. However, FODZYME® is not recommended for use on high-fructose foods or products sweetened with high-fructose corn syrup.

FODMAP Stacking Still Matters

FODZYME® can help reduce symptoms from FODMAP stacking, but it doesn’t eliminate your tolerance limit entirely.

FODMAP stacking happens when multiple high-FODMAP foods are eaten in one meal or across the day, overwhelming your digestion. By breaking down fructans, GOS, and lactose at the time you eat, FODZYME® helps lower the total FODMAP load.

However:

• Very large portions or multiple triggers at once may still cause symptoms
• You may need higher dosing for stacked meals

Finding the right balance is key.

Individual Response Varies

It’s normal for people to respond differently to FODZYME®.

While the enzymes reliably break down fructans, GOS, and lactose, symptom relief can vary depending on:

• Your personal FODMAP tolerance
• Overall gut health
• Meal size and composition
• How evenly FODZYME® is distributed on the food

Most users notice less bloating, gas, and discomfort when FODZYME® is used correctly. For best assessment, use it consistently with FODMAP-containing meals for at least 5–7 days.

When to Seek Help

Contact a product specialist if you've followed this guide and still have questions about whether you're using FODZYME® correctly. You can book a group information session or 1:1 troubleshooting call with our team.

Consult a healthcare provider if symptoms persist despite correct use, or if you're unsure what's causing them. A gastroenterologist or registered dietitian specializing in digestive health can help identify whether your symptoms are FODMAP-related or driven by other factors. Persistent or severe digestive symptoms always warrant professional evaluation.

Still Have Questions?

If symptoms persist or you’re unsure what’s causing them, contact us at [email protected] or +1 (857) 425-3616. We’re happy to help you get the best results.

Reference

Gibson PR, Shepherd SJ. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology. 2010;25(2):252–258.