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Is FODZYME gluten-free?Updated 3 months ago

FODZYME® is gluten-free and has been tested using the ELISA "SENSISpec INgezim Gluten 30.GLU.K2:2020-10" method. FODZYME is confirmed <3.0 ppm.

FODZYME will significantly reduce the fructan content in wheat, barley, and rye products but is not known to break down gluten or potential other triggers in these cereals. So if you are only sensitive to fructan, FODZYME should help you with tolerating wheat, barley, and rye.

We don't recommend people who have celiac disease use FODZYME to eat gluten-containing products. That said, if you have celiac disease and are also sensitive to fructan, GOS, or lactose, FODZYME can help with gluten-free foods that contain those FODMAP groups! Again, FODZYME itself is gluten-free.

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