What does FODZYME taste like?
FODZYME is virtually tasteless and does not change the texture of food. Some people with sensitive taste buds might note a slight sweetness.
FODZYME is virtually tasteless and does not change the texture of food. Some people with sensitive taste buds might note a slight sweetness.
Keep in a cool, dry place like a cabinet or pantry. Avoid getting moisture in powder. To extend FODZYME's shelf life, you can place your FODZYME in the refrigerator.
Expiration dates and best storage practices
Home Kit: The best-by date is located at the bottom of the jar.On-The-Go Kit: For travel packets, the best-by date is found at the back of the flap.Why do you use "best-by" dates instead of expiry dates?We use "best-by" dates because FODZYME's enzyme