What's in FODZYME®? Complete Ingredient & Allergen GuideUpdated 4 days ago

FODZYME® contains three targeted digestive enzymes plus a stabilizing ingredient to help break down specific FODMAPs safely and effectively. It’s made with a clean, allergen-friendly formulation and no artificial additives.

Active Ingredients

FODZYME® contains three enzymes, each designed to break down a specific type of FODMAP:

• Fructan hydrolase — breaks down fructans found in garlic, onions, wheat, and similar foods
• Alpha-galactosidase — targets GOS (galacto-oligosaccharides) in beans, lentils, and legumes
• Lactase — helps digest lactose found in dairy products

These enzymes work directly on food during digestion to reduce FODMAP-related symptoms.

Where the Enzymes Come From

All enzymes in FODZYME® are produced through microbial fermentation using Aspergillus species.

• These organisms are Generally Recognized as Safe (GRAS) by the FDA
• No animal-derived ingredients are used
• The final product is suitable for vegan diets

Why FODZYME® Contains Dextrin

FODZYME® includes dextrin, a non-GMO, corn-derived stabilizer.

Dextrin helps:

• Protect delicate enzyme proteins
• Maintain enzyme activity over time
• Ensure consistent performance when mixed with food

It does not act as an active enzyme or filler - it serves a functional stability role only.

Important note: If you have a corn or maize allergy, consult your healthcare provider before use.

Allergen & Dietary Information

FODZYME® is designed to be allergen-friendly.

Free from:

• Gluten (tested at ≤3.0 ppm)
• Dairy, soy, eggs, and casein
• Nuts (made in a nut-free facility)
• Artificial colors, flavors, or preservatives

Certifications & attributes:

• Vegan
• Non-GMO
• Kosher (certified by Kosher Supervision of America – KSA)
• Low FODMAP (Monash University & FODMAP Friendly)
• Made in the USA with globally sourced ingredients

Can Someone Be Allergic to FODZYME®?

Allergies to FODZYME® are extremely rare, but possible.

Every batch undergoes third-party testing for major allergens and mycotoxins. If you have known sensitivities to any ingredient or experience a reaction, discontinue use and consult a healthcare provider.

Still Have Questions?

If you’d like more details about ingredients, allergens, or certifications, contact us at [email protected] or +1 (857) 425-3616. We’re happy to help you.