Ingredients & allergen informationUpdated 4 hours ago

FODZYME contains three targeted digestive enzymes plus a stabilizing ingredient to help break down specific FODMAPs. It's made without major allergen ingredients or artificial additives.

Active ingredients

FODZYME contains three enzymes, each designed to break down a specific type of FODMAP:

• Fructan hydrolase: breaks down fructans found in garlic, onions, wheat, and similar foods
• Alpha-galactosidase: targets GOS (galacto-oligosaccharides) in beans, lentils, and legumes
• Lactase: helps digest lactose found in dairy products

These enzymes work directly on food during digestion to reduce occasional FODMAP-related symptoms.

How the enzymes are made

All enzymes in FODZYME are produced through microbial fermentation using Aspergillus species. These organisms are Generally Recognized as Safe (GRAS) by the FDA. No animal-derived ingredients are used, and the final product is suitable for vegan diets.

Why FODZYME contains dextrin (corn-derived stabilizer)

Dextrin is a corn-derived stabilizer that protects the enzymes, maintains their activity over time, and ensures consistent performance when mixed with food. It is not an active ingredient or filler.

If you have a corn or maize allergy, consult your healthcare provider before use.

Allergen and dietary information

FODZYME contains no:

• Gluten or wheat ingredients (tested at ≤3.0 ppm)
• Dairy, soy, egg, or casein ingredients
• Nut ingredients (made in a nut-free facility)
• Artificial colors, flavors, or preservatives

FODZYME is vegan, non-GMO, and does not contain added sodium.

Can someone be allergic to FODZYME?

Allergies to FODZYME are extremely rare, but possible. Every batch undergoes third-party testing for major allergens and mycotoxins. If you have known sensitivities to any ingredient or experience a reaction, discontinue use immediately and consult a healthcare provider.