Ingredients & allergen informationUpdated 17 days ago

FODZYME® contains three targeted digestive enzymes plus a stabilizing ingredient to help break down specific FODMAPs safely and effectively. It's made with a clean, allergen-friendly formulation and no artificial additives.

Active ingredients

FODZYME® contains three enzymes, each designed to break down a specific type of FODMAP:

• Fructan hydrolase: breaks down fructans found in garlic, onions, wheat, and similar foods
• Alpha-galactosidase: targets GOS (galacto-oligosaccharides) in beans, lentils, and legumes
• Lactase: helps digest lactose found in dairy products

These enzymes work directly on food during digestion to reduce FODMAP-related symptoms.

How the enzymes are made

All enzymes in FODZYME® are produced through microbial fermentation using Aspergillus species. These organisms are Generally Recognized as Safe (GRAS) by the FDA. No animal-derived ingredients are used, and the final product is suitable for vegan diets.

Why FODZYME® contains dextrin (corn-derived stabilizer)

Dextrin is a non-GMO, corn-derived stabilizer that protects the enzymes, maintains their activity over time, and ensures consistent performance when mixed with food. It is not an active ingredient or filler.

If you have a corn or maize allergy, consult your healthcare provider before use.

Allergen and dietary information

FODZYME® is designed to be allergen-friendly and free from:

• Gluten (tested at ≤3.0 ppm)
• Dairy, soy, eggs, and casein
• Nuts (made in a nut-free facility)
• Artificial colors, flavors, or preservatives

FODZYME® is vegan, non-GMO, and does not contain added sodium. Any trace amounts that may be detected are naturally occurring from the raw ingredients.

Can someone be allergic to FODZYME®?

Allergies to FODZYME® are extremely rare, but possible. Every batch undergoes third-party testing for major allergens and mycotoxins. If you have known sensitivities to any ingredient or experience a reaction, discontinue use immediately and consult a healthcare provider.