What's in FODZYME®? Complete Ingredient & Allergen GuideUpdated 9 days ago

FODZYME® contains three targeted digestive enzymes plus a stabilizing ingredient to help break down specific FODMAPs safely and effectively. It’s made with a clean, allergen-friendly formulation and no artificial additives.

Active Ingredients

FODZYME® contains three enzymes, each designed to break down a specific type of FODMAP:

• Fructan hydrolase — breaks down fructans found in garlic, onions, wheat, and similar foods
• Alpha-galactosidase — targets GOS (galacto-oligosaccharides) in beans, lentils, and legumes
• Lactase — helps digest lactose found in dairy products

These enzymes work directly on food during digestion to reduce FODMAP-related symptoms.

Where the Enzymes Come From

All enzymes in FODZYME® are produced through microbial fermentation using Aspergillus species.

• These organisms are Generally Recognized as Safe (GRAS) by the FDA
• No animal-derived ingredients are used
• The final product is suitable for vegan diets

Why FODZYME® Contains Dextrin

FODZYME® includes dextrin, a non-GMO, corn-derived stabilizer.

Dextrin helps:

• Protect delicate enzyme proteins
• Maintain enzyme activity over time
• Ensure consistent performance when mixed with food

It does not act as an active enzyme or filler - it serves a functional stability role only.

Important note: If you have a corn or maize allergy, consult your healthcare provider before use.

Allergen & Dietary Information

FODZYME® is designed to be allergen-friendly.

Free from:

• Gluten (tested at ≤3.0 ppm)
• Dairy, soy, eggs, and casein
• Nuts (made in a nut-free facility)
• Artificial colors, flavors, or preservatives

Certifications & attributes:

• Vegan
• Non-GMO
• Kosher (certified by Kosher Supervision of America – KSA)
• Low FODMAP (Monash University & FODMAP Friendly)
• Made in the USA with globally sourced ingredients

Does FODZYME® contain added sodium?

No. Our formula does not contain any added sodium. Any trace amounts of sodium that may be detected are naturally occurring from the raw ingredients themselves and are not intentionally included as part of the formulation.

Can Someone Be Allergic to FODZYME®?

Allergies to FODZYME® are extremely rare, but possible.

Every batch undergoes third-party testing for major allergens and mycotoxins. If you have known sensitivities to any ingredient or experience a reaction, discontinue use and consult a healthcare provider.

Still Have Questions?

If you’d like more details about ingredients, allergens, or certifications, contact us at [email protected] or +1 (857) 425-3616. We’re happy to help you.