Has FODZYME® been tested in real-world conditions?Updated 15 days ago

Yes, FODZYME® has been tested in real-world conditions through a self-controlled case series study assessing its effectiveness in individuals with IBS. The study included 131 participants, with 93 reporting a history of IBS. After using FODZYME® for four weeks, the majority experienced significant improvements in their digestive health. Participants reported reduced bloating, fewer disruptions to daily life, greater ease in consuming foods they previously had to avoid, and overall better gastrointestinal comfort. Many also noted improvements in mental well-being, likely due to the increased freedom and confidence in their diet.

Beyond this study, we remain committed to continuously expanding the scientific and clinical evidence supporting FODZYME®. Ongoing research aims to further validate its effectiveness in different populations and meal settings, ensuring that we provide the best possible solution for individuals struggling with FODMAP-related digestive discomfort. Our dedication to rigorous testing and collaboration with the scientific community reflects our mission to help people enjoy food without fear.