Gluten free, kosher, low-FODMAP, and moreUpdated 4 hours ago

FODZYME meets strict dietary and manufacturing standards. It is gluten-free, vegan, kosher, and low-FODMAP, and is third-party tested for quality, safety, and allergens.

Gluten free

FODZYME meets the FDA requirements for gluten free labeling. We also test the finished product using an ELISA-based method and verify results at ≤3.0 ppm gluten, well below the FDA's 20 ppm threshold.

FODZYME is tested for gluten but is not third-party gluten free certified. If you have celiac disease or a high level of gluten sensitivity, we'd encourage you to discuss FODZYME with your healthcare provider before taking it.

Vegan

FODZYME contains no animal-derived ingredients. All enzymes are produced through microbial fermentation, making it suitable for vegan and plant-based diets.

Keto

FODZYME contains less than 1g of carbohydrates per dose, so it's unlikely to affect the daily net carb limit for those on a ketogenic diet. Customers tracking macros closely should account for it.

Kosher certified

FODZYME is kosher certified by Kosher Supervision of America (KSA).

Low-FODMAP certified

FODZYME meets recognized standards for low-FODMAP suitability. It is low-FODMAP certified by both Monash University and FODMAP Friendly.

Quality and safety standards

FODZYME is produced with rigorous quality controls. Every batch is third-party tested for enzyme activity, contaminants, and allergens. It is blended and packaged in the USA in a facility that does not process peanuts, tree nuts, soy, wheat, gluten, shellfish, fish, celery, mustard, lupin, sesame, or sulfites. Dairy, eggs, and coconut are processed in the facility, but not on shared lines with FODZYME.