Gluten-free, kosher, low-FODMAP, and moreUpdated 18 hours ago

FODZYME meets strict dietary and manufacturing standards. It is gluten-free, vegan, kosher, and low-FODMAP, and is third-party tested for quality, safety, and allergens.

Gluten-free

FODZYME meets the FDA requirements for gluten-free labeling. We also test the finished product using an ELISA-based method and verify results at ≤3.0 ppm gluten, well below the FDA's 20 ppm threshold.

FODZYME is tested for gluten but is not third-party gluten-free certified. If you have celiac disease or a high level of gluten sensitivity, we'd encourage you to discuss FODZYME with your healthcare provider before taking it.

Vegan

FODZYME contains no animal-derived ingredients. All enzymes are produced through microbial fermentation, making it suitable for vegan and plant-based diets.

Keto

FODZYME contains less than 1g of carbohydrates per dose, so it's unlikely to affect the daily net carb limit for those on a ketogenic diet. Customers tracking macros closely should account for it.

Kosher certified

FODZYME is kosher certified by Kosher Supervision of America (KSA).

Low-FODMAP certified

FODZYME meets recognized standards for low-FODMAP suitability. It is low-FODMAP certified by both Monash University and FODMAP Friendly.

Quality and safety standards

FODZYME is produced with rigorous quality controls. Every batch is third-party tested for enzyme activity, contaminants, and allergens. It is blended and packaged in the USA in a facility that does not process peanuts, tree nuts, soy, wheat, gluten, or sesame. Dairy and eggs are processed in the facility, but not on shared lines with FODZYME.