Certified gluten-free, kosher, low-FODMAP, and moreUpdated 17 days ago
FODZYME® meets strict dietary and manufacturing standards. It is certified gluten-free, vegan, kosher, and low-FODMAP, and is third-party tested for quality, safety, and allergens.
Gluten-free
FODZYME® is tested using a sensitive ELISA-based method and verified at ≤3.0 ppm gluten, well below the gluten-free threshold. This makes it suitable for people avoiding gluten.
Vegan
FODZYME® contains no animal-derived ingredients. All enzymes are produced through microbial fermentation, making it suitable for vegan and plant-based diets.
Kosher
FODZYME® is kosher certified by Kosher Supervision of America (KSA).
Low-FODMAP certified
FODZYME® meets recognized standards for low-FODMAP suitability. It is low-FODMAP certified by both Monash University and FODMAP Friendly.
Quality and safety standards
FODZYME® is produced with rigorous quality controls. Every batch is third-party tested for enzyme activity, contaminants, and allergens. It is manufactured in the USA in a facility free from major allergens, including nuts.