FODZYME® Certifications: Gluten-Free, Kosher, Low-FODMAP & MoreUpdated 2 days ago

FODZYME® is certified gluten-free, vegan, Kosher, and Low FODMAP, and is third-party tested for quality, safety, and allergens. These certifications confirm it meets strict dietary and manufacturing standards.

Gluten-Free

Yes, FODZYME® is gluten-free.

• Tested using a sensitive ELISA-based method
• Verified at ≤3.0 ppm gluten, well below the gluten-free threshold

This makes FODZYME® suitable for people avoiding gluten.

Vegan

Yes, FODZYME® is vegan.

• Contains no animal-derived ingredients
• Enzymes are produced through microbial fermentation

It is suitable for vegan and plant-based diets.

Kosher

Yes, FODZYME® is Kosher certified.

• Certified by Kosher Supervision of America (KSA)

Low-FODMAP Certified

FODZYME® is Low FODMAP certified by both:

• Monash University
• FODMAP Friendly

These certifications confirm that FODZYME® meets recognized standards for low-FODMAP suitability.

Quality & Safety Standards

FODZYME® is produced with rigorous quality controls.

• Third-party tested for enzyme activity, contaminants, and allergens
• Manufactured in the USA
• Made in a facility free from major allergens, including nuts

These steps help ensure consistent performance and safety.

Summary of Certifications

• Gluten-Free (≤3.0 ppm)
• Vegan
• Kosher (KSA)
• Low FODMAP (Monash University & FODMAP Friendly)
• Third-party tested for quality and safety

Still Have Questions?

If you need documentation or have questions about certifications or testing, contact us at [email protected] or +1 (857) 425-3616. We’re happy to help you get the best results.