Clinical information, resources, patient indications
Why do Registered Dietitians (RDs) recommend using FODZYME?
Do you provide patient handouts and resources?
Do you provide a Letter of Medical Necessity (LMN) to help patients purchase FODZYME with HSA or FSA funds?
What research is there to support FODZYME’s efficacy?
Which patients are the best candidates for FODZYME?
How does FODZYME affect dietary fiber fermentation and the microbiome?
Are there any contraindications or side effects?
I’m a healthcare provider. How can I work with FODZYME?
How do I become a FODZYME affiliate or ambassador?
Do you provide free samples for my clients?
How can FODZYME® be used to help patients with IBS and other GI conditions, such as Gastroesophageal reflux disease (GERD), diverticulitis and Inflammatory bowel disease (IBD)?
How would FODZYME be used if a patient also has small intestinal bacteria overgrowth (SIBO)?
What is the difference between FODZYME and prescription pancreatic enzymes, like Creon? Does taking FODZYME with other digestive enzymes influence their efficacy?
What is enzyme activity and how is it measured? What is the relationship between enzyme activity and FODMAP breakdown?