What does FODZYME taste like?
FODZYME is virtually tasteless and does not change the texture of food. Some people with sensitive taste buds might note a slight sweetness.
FODZYME is virtually tasteless and does not change the texture of food. Some people with sensitive taste buds might note a slight sweetness.
Keep in a cool, dry place like a cabinet or pantry. Avoid getting moisture in powder. To extend FODZYME's shelf life, you can place your FODZYME in the refrigerator.
Expiration dates and best storage practices