We continuously strive to make FODZYME® formulation as clean and elegant as possible, only including what is absolutely necessary. FODZYME® contains 3 active enzymes produced via microbial fermentation. Specifically, we use Aspergillus species, generally recognized as safe (GRAS) by the Food & Drug Administration. Moreover, we add dextrin to stabilize all 3 enzymes and make sure they remain active for as long as possible.

FODZYME®’s formula is free from major allergens. We take this seriously and every batch is tested by a third-party lab. For example, FODZYME® is gluten-free, dairy-free, soy-free, egg-free, and casein-free, and contains no artificial colors or flavors.