The enzymes used in FODZYME’s formulation have a long history of safety. For instance, the fructan hydrolase is from an Aspergillus species source and is generally recognized as safe (GRAS) in FDA opinion letters by the FDA (see table below). Note that fructan hydrolase is a carbohydrase.
Microbially derived enzymes recognized as GRAS in opinion letters from FDA
Carbohydrase, cellulase, glucose oxidase-catalase, pectinase, and lipase from Aspergillus niger
Carbohydrase and protease from Aspergillus oryzae
Carbohydrase and protease from Bacillus subtilis
Invertase from edible baker's yeast or brewer's yeast (Saccharomyces cerevisiae)
Those with galactosemia, a highly rare, hereditary condition, should consult with their healthcare provider about using FODZYME.
If you believe you are having a reaction to FODZYME, please discontinue use immediately and reach out to your healthcare provider. Email [email protected] to let us know.